Euphemia Haye, A Classic American Restaurant

Euphemia Haye

The culinary inspiration of Euphemia Haye are Chef Raymond Arpke and his wife D’Arcy. Everything from breads, to dressings, stocks, soups and desserts are made in-house. The renowned Chef Arpke, who is co-owner and cookbook author intertwines his classical training, innovation and a taste for freshness to consistently dish out fabulous global and American fare. The carefully selected a la carte menu at Euphemia offers local, fresh, and creative food for everyone and that includes vegetarian diners and health-conscious dining patrons as well.

Some of the original dishes at this uniquely classical restaurant are Crisp Roast Duckling accompanied by bread stuffing, the ever-popular flambéed Prime Peppered Steak, and fresh berry sauce. Another popular item on the menu is the Caesar salad made to order. Also available at request is fresh seafood, vegetarian dishes, and homemade pasta. On the night menu, specials like Sweetbread and Veal are also regulars.

Euphemia Haye also houses one of the finest and complete wine cellars in the region that was presented with the ‘Award of Excellence,’ by Wine Spectator. The wine list here blends perfectly with the Euphemia Haye Restaurant Dinner Menu

And, when you're all done with your meal, consider retiring to The Haye Loft for a grand finale and a notable choice of Award-Winning Desserts, vintage ports, exotic coffees, imported beers, and top-shelf spirits. The atmosphere promises to be soothing amid antiques, interesting pieces of art, and live music.

In addition, The Haye Loft Lounge & Dessert Room offers a different dining experience for a more casual, café style gourmet dining. The The Haye Loft offers walk-ins with a choice of drinks and desserts that are irresistible or you may opt for salad, soups, appetizers or pizzas from an abbreviated menu. The Haye Loft also offers a special sandwich of the day, its popular duck, and the seafood special of the day, each evening.

The establishment opened in 1975 and soon after the Arpkes purchased the restaurant from its founder Leslie Buntin. The restaurant takes the name of Buntin's grandmother. Well known for its warm and friendly ambience and outstanding service, Euphemia has received an enthusiastic welcome from Longboat Key residents and from vacationers and travelers to the area.

Initially, the restaurant had seating for just 28 guests. And Euphemia's cuisine has maintained its standards while continuing to add its unique touch to the menu - the tradition of combining international and contemporary cuisine, reflecting the chef’s creativity continues to be the signature behind the success of this authentically American restaurant.

Euphemia has won several awards and has been recognized widely for its culinary expertise. The restaurant also has excellent reviews from columnists, people's choice votes, and restaurant critics throughout the country. Added to that, the restaurant has also been highlighted in the European press, particularly in Germany and Great Britain, since so many European visitors have made Euphemia Haye their restaurant of choice.

The Mobile Travel Guide, AAA, has listed the Euphemia as one among America's 200 most romantic restaurants in their section on Dining by Candlelight.

Another coveted award that has gone to Euphemia Haye for the last 10 years is the Sarasota Golden Spoon Restaurant by Florida Trend Magazine - it has also been inducted into the Golden Spoon Hall of Fame. The restaurant has also been recognized by the James Beard Foundation, a top honor for chefs and restaurant professionals.

5540 Gulf of Mexico Drive
Longboat Key, Florida 34228
(941) 383-3633
http://www.euphemiahaye.com